Mexican Sausage Balls
Mexican Sausage Balls
These Mexican Sausage Balls are delicious! Made with bisquick, taco blend cheese, green chilis, and spices from bbQ & More. Then we top them off with a sour cream dip made with salsa verde! These are a 'must make' appetizer!
Our Products
-The does it all spatula, makes the perfect size sausage balls
-Enamel mixing bowl or batter bowl
-Good & Aw shit seasoning
-Dan-O’s seasoning
-Enamel baking sheets
-Geometry Towels
-Many of our serve ware
Ingredients
• 1 lb. of pork sausage
• 2 cups of Bisquick
• 2 cups of shredded Mexican Cheese
• 4 ounces of cream cheese softened
• 1 4 ounce jar of green chiles
• 1 tablespoons Dan-O’s teaspoon of cumin
• 1/2 teaspoon of each Good and Aw, use more Aw to add heat.
Instructions
• Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce or dip them in the salsa verde dipping sauce.
Mexican Sausage Balls
These Mexican Sausage Balls are delicious! Made with bisquick, taco blend cheese, green chilis, and spices from bbQ & More. Then we top them off with a sour cream dip made with salsa verde! These are a 'must make' appetizer!
Our Products
-The does it all spatula, makes the perfect size sausage balls
-Enamel mixing bowl or batter bowl
-Good & Aw shit seasoning
-Dan-O’s seasoning
-Enamel baking sheets
-Geometry Towels
-Many of our serve ware
Ingredients
• 1 lb. of pork sausage
• 2 cups of Bisquick
• 2 cups of shredded Mexican Cheese
• 4 ounces of cream cheese softened
• 1 4 ounce jar of green chiles
• 1 tablespoons Dan-O’s teaspoon of cumin
• 1/2 teaspoon of each Good and Aw, use more Aw to add heat.
Instructions
• Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce or dip them in the salsa verde dipping sauce.
Mexican Sausage Balls
These Mexican Sausage Balls are delicious! Made with bisquick, taco blend cheese, green chilis, and spices from bbQ & More. Then we top them off with a sour cream dip made with salsa verde! These are a 'must make' appetizer!
Our Products
-The does it all spatula, makes the perfect size sausage balls
-Enamel mixing bowl or batter bowl
-Good & Aw shit seasoning
-Dan-O’s seasoning
-Enamel baking sheets
-Geometry Towels
-Many of our serve ware
Ingredients
• 1 lb. of pork sausage
• 2 cups of Bisquick
• 2 cups of shredded Mexican Cheese
• 4 ounces of cream cheese softened
• 1 4 ounce jar of green chiles
• 1 tablespoons Dan-O’s teaspoon of cumin
• 1/2 teaspoon of each Good and Aw, use more Aw to add heat.
Instructions
• Preheat oven to 350 degrees. Mix all ingredients together and shape in to walnut size balls. Place on a greased baking sheet and cook for 25-30 minutes. You can eat these without any sauce or dip them in the salsa verde dipping sauce.