Flag Fruit Pie
Ingredients:
1 bag of chocolate chip or oatmeal Cookies in a Bag
1 egg
1 stick of butter
8 oz Cream Cheese softened
8 oz Whipped Topping thawed
3-4 cups Fresh Strawberries
2-3 cups Fresh Blueberries
Directions:
Preheat oven to 350 degrees
Mix up your Cookies in a Bag with one stick of butter and one egg and refrigerate for one hour.
While your dough is in the fridge, wash, dry, and cut your strawberries into thin slices. Wash and dry your blueberries, as well! Store your fruit in a Berry Box to keep it fresh.
To make the topping, mix up one packet of Dip Shit for Fruit with 8 ounces of softened cream cheese. Place back in the fridge until ready to use.
Lightly grease a Casaware Jelly Roll Pan and spread out the chilled cookie dough to fill the pan.
Bake cookie crust 9-12 minutes until lightly browned. Let it cool completely before adding toppings.
Scoop the Dip Shit and cream cheese mixture on top of the cookie and spread it all the way to the edges.
Use blueberries to create the blue portion of the flag and the sliced strawberries to create seven red stripes. Make sure to leave space between each stripe to add the white stripes!
Scoop whipped topping into a piping bag with a star tip (or substitute it for a can of Reddi Whip topping) to pipe the white stripes in between the red.
Keep in fridge until ready to serve.
Ingredients:
1 bag of chocolate chip or oatmeal Cookies in a Bag
1 egg
1 stick of butter
8 oz Cream Cheese softened
8 oz Whipped Topping thawed
3-4 cups Fresh Strawberries
2-3 cups Fresh Blueberries
Directions:
Preheat oven to 350 degrees
Mix up your Cookies in a Bag with one stick of butter and one egg and refrigerate for one hour.
While your dough is in the fridge, wash, dry, and cut your strawberries into thin slices. Wash and dry your blueberries, as well! Store your fruit in a Berry Box to keep it fresh.
To make the topping, mix up one packet of Dip Shit for Fruit with 8 ounces of softened cream cheese. Place back in the fridge until ready to use.
Lightly grease a Casaware Jelly Roll Pan and spread out the chilled cookie dough to fill the pan.
Bake cookie crust 9-12 minutes until lightly browned. Let it cool completely before adding toppings.
Scoop the Dip Shit and cream cheese mixture on top of the cookie and spread it all the way to the edges.
Use blueberries to create the blue portion of the flag and the sliced strawberries to create seven red stripes. Make sure to leave space between each stripe to add the white stripes!
Scoop whipped topping into a piping bag with a star tip (or substitute it for a can of Reddi Whip topping) to pipe the white stripes in between the red.
Keep in fridge until ready to serve.
Ingredients:
1 bag of chocolate chip or oatmeal Cookies in a Bag
1 egg
1 stick of butter
8 oz Cream Cheese softened
8 oz Whipped Topping thawed
3-4 cups Fresh Strawberries
2-3 cups Fresh Blueberries
Directions:
Preheat oven to 350 degrees
Mix up your Cookies in a Bag with one stick of butter and one egg and refrigerate for one hour.
While your dough is in the fridge, wash, dry, and cut your strawberries into thin slices. Wash and dry your blueberries, as well! Store your fruit in a Berry Box to keep it fresh.
To make the topping, mix up one packet of Dip Shit for Fruit with 8 ounces of softened cream cheese. Place back in the fridge until ready to use.
Lightly grease a Casaware Jelly Roll Pan and spread out the chilled cookie dough to fill the pan.
Bake cookie crust 9-12 minutes until lightly browned. Let it cool completely before adding toppings.
Scoop the Dip Shit and cream cheese mixture on top of the cookie and spread it all the way to the edges.
Use blueberries to create the blue portion of the flag and the sliced strawberries to create seven red stripes. Make sure to leave space between each stripe to add the white stripes!
Scoop whipped topping into a piping bag with a star tip (or substitute it for a can of Reddi Whip topping) to pipe the white stripes in between the red.
Keep in fridge until ready to serve.