Skip to Content
bbQ & MORE
bbQ & MORE
Shop
Fabulous Bundles
Barware
Gourmet Coffee & Cocoa
Gourmet Food
Popcorn
Grilling
Kitchen Concepts
BAM Gifts
Gift Cards
Popular Brands
MacKenzie Childs
Nora Fleming
French Bull
& More
Stack Your Story Bracelet Bar
Father's Day Shop
Recipes
Wedding Registries
BAM Rewards Program
Give the Best Gift
Subscribe
Susie in the Black
Corporate Gifting
(0)
Cart (0)
bbQ & MORE
bbQ & MORE
Shop
Fabulous Bundles
Barware
Gourmet Coffee & Cocoa
Gourmet Food
Popcorn
Grilling
Kitchen Concepts
BAM Gifts
Gift Cards
Popular Brands
MacKenzie Childs
Nora Fleming
French Bull
& More
Stack Your Story Bracelet Bar
Father's Day Shop
Recipes
Wedding Registries
BAM Rewards Program
Give the Best Gift
Subscribe
Susie in the Black
Corporate Gifting
(0)
Cart (0)
Folder: Shop
Folder: Popular Brands
Folder: & More
Back
Fabulous Bundles
Barware
Gourmet Coffee & Cocoa
Gourmet Food
Popcorn
Grilling
Kitchen Concepts
BAM Gifts
Gift Cards
Back
MacKenzie Childs
Nora Fleming
French Bull
Back
Stack Your Story Bracelet Bar
Father's Day Shop
Recipes
Wedding Registries
BAM Rewards Program
Give the Best Gift
Subscribe
Susie in the Black
Corporate Gifting
Recipes Delicious Stuffed Shells with Meat, Spinach, and Ricotta
1 / 7
Stuffed+Shells.jpg Image 1 of 7
Stuffed+Shells.jpg
F70E8751-2821-4439-ABED-174E41F0F6D6.jpeg Image 2 of 7
F70E8751-2821-4439-ABED-174E41F0F6D6.jpeg
68B7A278-3B6E-4ADF-ABDC-CEDFFF1B50DB.jpeg Image 3 of 7
68B7A278-3B6E-4ADF-ABDC-CEDFFF1B50DB.jpeg
D8898CD4-9919-440A-A15F-6BBB00D2EA75.jpeg Image 4 of 7
D8898CD4-9919-440A-A15F-6BBB00D2EA75.jpeg
5789CAF5-93E7-4C71-9363-512DF2A85BAD.jpeg Image 5 of 7
5789CAF5-93E7-4C71-9363-512DF2A85BAD.jpeg
EA6ADE80-782B-4D79-A68F-FE57030757F4.jpeg Image 6 of 7
EA6ADE80-782B-4D79-A68F-FE57030757F4.jpeg
C7D8F251-949B-45FC-B74E-2A9933137C30.jpeg Image 7 of 7
C7D8F251-949B-45FC-B74E-2A9933137C30.jpeg

Delicious Stuffed Shells with Meat, Spinach, and Ricotta

$0.00

Get ready to tantalize your taste buds with our mouthwatering Stuffed Shells recipe, brought to you by bbQ & More! This dish combines the rich flavors of meat, spinach, and ricotta, all perfectly seasoned with our signature products. Whether you're cooking for a cozy family dinner or preparing a dish to impress at a gathering, these stuffed shells are sure to be a hit. Plus, we've got the perfect bakeware options for you, no matter where you're serving!

Ingredients:

- 1 box of jumbo pasta shells

- 1 jar of The Pasta House Spaghetti Sauce

- 1 pound ground beef

- 2 cups fresh spinach, chopped

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 1 teaspoon Does Steak Seasoning (as garlic powder) from bbQ & More

- 1 teaspoon Aw Shit Seasoning from bbQ & More (for a little spice)

- Freshly ground salt and pepper using the Finamill Spice Grinder from bbQ & More

- Fresh basil, chopped (optional, for garnish)

Purchase The Pasta House Spaghetti Sauce here, Does Steak Seasoning here, Aw Sh*t Seasoning here, and the Finamill here

Directions:

1. Prepare the Shells:

- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

2. Cook the Meat:

- In an Enamel Ware Stock Pot from bbQ & More, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Prepare the Filling:

- In an Enamel Ware Bowl from bbQ & More, combine the cooked ground beef, chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, egg, Does Steak Seasoning, Aw Shit Seasoning, and freshly ground salt and pepper. Mix well until all ingredients are evenly combined.

4. Stuff the Shells:

- Preheat your oven to 375°F (190°C).

- Fill each cooked pasta shell with the prepared meat and cheese mixture. Arrange the stuffed shells in your chosen bakeware:

- Mackenzie-Childs Baker

- Enamel Ware Bakers from bbQ & More

- The Handy Fancy Pan if you're taking the dish on the go

5. Add the Sauce:

- Pour the Pasta House Spaghetti Sauce over the stuffed shells, ensuring they are well covered.

6. Bake:

- Cover the bakeware with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7. Serve:

- Garnish with freshly chopped basil if desired. Serve hot and enjoy!

---

Options for Bakeware:

- Mackenzie-Childs Baker: Perfect for a stylish presentation at home.

- Enamel Ware Bakers from bbQ & More: Durable and versatile, ideal for everyday use.

- The Handy Fancy Pan: Great for taking your dish on the go to potlucks or family gatherings.

Enjoy this delicious and easy-to-make stuffed shell recipe with the finest products from bbQ & More. Happy cooking!

Quantity:
Add To Cart

Get ready to tantalize your taste buds with our mouthwatering Stuffed Shells recipe, brought to you by bbQ & More! This dish combines the rich flavors of meat, spinach, and ricotta, all perfectly seasoned with our signature products. Whether you're cooking for a cozy family dinner or preparing a dish to impress at a gathering, these stuffed shells are sure to be a hit. Plus, we've got the perfect bakeware options for you, no matter where you're serving!

Ingredients:

- 1 box of jumbo pasta shells

- 1 jar of The Pasta House Spaghetti Sauce

- 1 pound ground beef

- 2 cups fresh spinach, chopped

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 1 teaspoon Does Steak Seasoning (as garlic powder) from bbQ & More

- 1 teaspoon Aw Shit Seasoning from bbQ & More (for a little spice)

- Freshly ground salt and pepper using the Finamill Spice Grinder from bbQ & More

- Fresh basil, chopped (optional, for garnish)

Purchase The Pasta House Spaghetti Sauce here, Does Steak Seasoning here, Aw Sh*t Seasoning here, and the Finamill here

Directions:

1. Prepare the Shells:

- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

2. Cook the Meat:

- In an Enamel Ware Stock Pot from bbQ & More, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Prepare the Filling:

- In an Enamel Ware Bowl from bbQ & More, combine the cooked ground beef, chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, egg, Does Steak Seasoning, Aw Shit Seasoning, and freshly ground salt and pepper. Mix well until all ingredients are evenly combined.

4. Stuff the Shells:

- Preheat your oven to 375°F (190°C).

- Fill each cooked pasta shell with the prepared meat and cheese mixture. Arrange the stuffed shells in your chosen bakeware:

- Mackenzie-Childs Baker

- Enamel Ware Bakers from bbQ & More

- The Handy Fancy Pan if you're taking the dish on the go

5. Add the Sauce:

- Pour the Pasta House Spaghetti Sauce over the stuffed shells, ensuring they are well covered.

6. Bake:

- Cover the bakeware with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7. Serve:

- Garnish with freshly chopped basil if desired. Serve hot and enjoy!

---

Options for Bakeware:

- Mackenzie-Childs Baker: Perfect for a stylish presentation at home.

- Enamel Ware Bakers from bbQ & More: Durable and versatile, ideal for everyday use.

- The Handy Fancy Pan: Great for taking your dish on the go to potlucks or family gatherings.

Enjoy this delicious and easy-to-make stuffed shell recipe with the finest products from bbQ & More. Happy cooking!

Get ready to tantalize your taste buds with our mouthwatering Stuffed Shells recipe, brought to you by bbQ & More! This dish combines the rich flavors of meat, spinach, and ricotta, all perfectly seasoned with our signature products. Whether you're cooking for a cozy family dinner or preparing a dish to impress at a gathering, these stuffed shells are sure to be a hit. Plus, we've got the perfect bakeware options for you, no matter where you're serving!

Ingredients:

- 1 box of jumbo pasta shells

- 1 jar of The Pasta House Spaghetti Sauce

- 1 pound ground beef

- 2 cups fresh spinach, chopped

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 1 teaspoon Does Steak Seasoning (as garlic powder) from bbQ & More

- 1 teaspoon Aw Shit Seasoning from bbQ & More (for a little spice)

- Freshly ground salt and pepper using the Finamill Spice Grinder from bbQ & More

- Fresh basil, chopped (optional, for garnish)

Purchase The Pasta House Spaghetti Sauce here, Does Steak Seasoning here, Aw Sh*t Seasoning here, and the Finamill here

Directions:

1. Prepare the Shells:

- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

2. Cook the Meat:

- In an Enamel Ware Stock Pot from bbQ & More, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Prepare the Filling:

- In an Enamel Ware Bowl from bbQ & More, combine the cooked ground beef, chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, egg, Does Steak Seasoning, Aw Shit Seasoning, and freshly ground salt and pepper. Mix well until all ingredients are evenly combined.

4. Stuff the Shells:

- Preheat your oven to 375°F (190°C).

- Fill each cooked pasta shell with the prepared meat and cheese mixture. Arrange the stuffed shells in your chosen bakeware:

- Mackenzie-Childs Baker

- Enamel Ware Bakers from bbQ & More

- The Handy Fancy Pan if you're taking the dish on the go

5. Add the Sauce:

- Pour the Pasta House Spaghetti Sauce over the stuffed shells, ensuring they are well covered.

6. Bake:

- Cover the bakeware with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7. Serve:

- Garnish with freshly chopped basil if desired. Serve hot and enjoy!

---

Options for Bakeware:

- Mackenzie-Childs Baker: Perfect for a stylish presentation at home.

- Enamel Ware Bakers from bbQ & More: Durable and versatile, ideal for everyday use.

- The Handy Fancy Pan: Great for taking your dish on the go to potlucks or family gatherings.

Enjoy this delicious and easy-to-make stuffed shell recipe with the finest products from bbQ & More. Happy cooking!

Follow us on Instagram @bBQandMoreKy

National Smile Day is coming to an end but our customers give us a reason to grin EVERY day! 😊 Thanks for making our days brighter, one smile at a time. 

Give the best gift, host the best gathering, have the most fun. 🏬Shop in Store: 321 Broadway,
Happy National Smile Day! 
Smiles are contagious, especially when gifts from bbQandMore are involved. 😁

Through a compliment, a grin, a hug, a text, or a call…let’s all try to make each other smile today! 

Give the best gift, host the
🔥 Sip into summer with a twist! 🔥
Our BBQ Strawberry Mint Julep brings the smoky sweetness of grilled strawberries to your favorite Southern sipper. Perfect for porch hangs, cookouts, or just impressing your guests. 🍓🥃🌿

Give the best gift, host
🌿🥃 It’s National Mint Julep Day — the perfect excuse to pour something refreshing into your favorite cup… and if you don’t have a favorite yet, we can fix that. 😉
Our exclusive drinkware collection is mint to be yours! 💚

Set up your LIVE! personal shopping experience

Shop right from your own home! Text us directly to meet your personal shopper!

(270) 534-5951
321 Broadway St.
Paducah, KY 42001

Monday - Saturday
10am - 5pm

Sunday
Closed

100% Satisfaction Guarantee
Shipping
Free Elegant Gift Wrap
About Us 
Our Services

Stuffed+Shells.jpg
F70E8751-2821-4439-ABED-174E41F0F6D6.jpeg
68B7A278-3B6E-4ADF-ABDC-CEDFFF1B50DB.jpeg
D8898CD4-9919-440A-A15F-6BBB00D2EA75.jpeg
5789CAF5-93E7-4C71-9363-512DF2A85BAD.jpeg
EA6ADE80-782B-4D79-A68F-FE57030757F4.jpeg
C7D8F251-949B-45FC-B74E-2A9933137C30.jpeg