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Recipes Mom's Meatloaf using Mom's Meatloaf Starter
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Mom's Meatloaf using Mom's Meatloaf Starter

$0.00

Ingredients

  • 2 pounds ground beef, chilled (or your favorite ground meat)

  • 1 1/2 cups bread crumbs

  • 2 eggs, slightly beaten

  • 1 jar Stonewall Kitchen Mom's Meatloaf Starter

Directions

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan

  2. In a large bowl combine the ground meat, bread crumbs, egg and 3/4 of the jar of Mom’s Meatloaf Starter. Mix well with your hands or a wooden spoon.

  3. Place mixture in prepared loaf pan. Spread the remaining Mom’s Meatloaf Sauce over the top. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165°F. Allow meatloaf to rest 10 minutes. Cut into slices and serve.

Purchase Mom’s Meatloaf Starter here

Quantity:
Add To Cart

Ingredients

  • 2 pounds ground beef, chilled (or your favorite ground meat)

  • 1 1/2 cups bread crumbs

  • 2 eggs, slightly beaten

  • 1 jar Stonewall Kitchen Mom's Meatloaf Starter

Directions

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan

  2. In a large bowl combine the ground meat, bread crumbs, egg and 3/4 of the jar of Mom’s Meatloaf Starter. Mix well with your hands or a wooden spoon.

  3. Place mixture in prepared loaf pan. Spread the remaining Mom’s Meatloaf Sauce over the top. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165°F. Allow meatloaf to rest 10 minutes. Cut into slices and serve.

Purchase Mom’s Meatloaf Starter here

Ingredients

  • 2 pounds ground beef, chilled (or your favorite ground meat)

  • 1 1/2 cups bread crumbs

  • 2 eggs, slightly beaten

  • 1 jar Stonewall Kitchen Mom's Meatloaf Starter

Directions

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan

  2. In a large bowl combine the ground meat, bread crumbs, egg and 3/4 of the jar of Mom’s Meatloaf Starter. Mix well with your hands or a wooden spoon.

  3. Place mixture in prepared loaf pan. Spread the remaining Mom’s Meatloaf Sauce over the top. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165°F. Allow meatloaf to rest 10 minutes. Cut into slices and serve.

Purchase Mom’s Meatloaf Starter here

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