Goat Cheese and Pepper Jelly Dip
INGREDIENTS
1 8 oz block Cream Cheese room temp
1 8 oz block Goat cheese room temp
¾ cup Precooked Chopped Bacon 3-3.5 oz shaker or bag
1 cup Pepper Jelly
INSTRUCTIONS
Preheat oven to 400F degrees.
Combine cream cheese, bacon and goat cheese in a bowl and whip with a hand mixer until combined.
Add mixture to a baking dish (I’m using a 6x6 square) and place in the oven for 20 minutes.
Once hot and bubbly, remove from the oven and pour pepper jelly on top. Smear it edge to edge to cover the whole thing then serve.
Serve with crackers, pita thins or just take a spoon and take a big bite!
INGREDIENTS
1 8 oz block Cream Cheese room temp
1 8 oz block Goat cheese room temp
¾ cup Precooked Chopped Bacon 3-3.5 oz shaker or bag
1 cup Pepper Jelly
INSTRUCTIONS
Preheat oven to 400F degrees.
Combine cream cheese, bacon and goat cheese in a bowl and whip with a hand mixer until combined.
Add mixture to a baking dish (I’m using a 6x6 square) and place in the oven for 20 minutes.
Once hot and bubbly, remove from the oven and pour pepper jelly on top. Smear it edge to edge to cover the whole thing then serve.
Serve with crackers, pita thins or just take a spoon and take a big bite!
INGREDIENTS
1 8 oz block Cream Cheese room temp
1 8 oz block Goat cheese room temp
¾ cup Precooked Chopped Bacon 3-3.5 oz shaker or bag
1 cup Pepper Jelly
INSTRUCTIONS
Preheat oven to 400F degrees.
Combine cream cheese, bacon and goat cheese in a bowl and whip with a hand mixer until combined.
Add mixture to a baking dish (I’m using a 6x6 square) and place in the oven for 20 minutes.
Once hot and bubbly, remove from the oven and pour pepper jelly on top. Smear it edge to edge to cover the whole thing then serve.
Serve with crackers, pita thins or just take a spoon and take a big bite!