Hot Chicken Salad

INGREDIENTS 

• 4 boneless chicken breasts

• 1 large Vidalia onion

• 3 stalks of celery

• 2 C shredded sharp cheddar cheese

• 1 C Duke’s mayonnaise

• 1 T lemon juice

• ½ t garlic powder

• ½ t onion powder

• ¼ t ground mustard

• 1 t sea salt

• 1 ½ coarse ground black pepper

• Crushed potato chips

INSTRUCTIONS 

• Preheat oven to 375

• Boil chicken, place in a bowl and pull apart with a fork

• Slice and dice onion and celery and add to shredded chicken

• Stir in mayo (if chicken breasts are large, you may want to add more)

• Stir in lemon juice

• Add all of the spices including the salt and pepper

• Stir in shredded cheese

• Mix all ingredients well

• Pour into a lightly greased 9X9 or 9X11 casserole dish

• Bake for 30 min

• For the last 5 minutes of baking, top with crushed potato chips

Feel free to make it your own by adding different seasonings!

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This recipe would work great in our Enamalware as well!