Bomp Pop Cookies!
Ingredients:
Oatmeal Toffee Crunch Cookies in a Bag
1 egg
1 stick of butter
Red and Blue food coloring
White frosting or candy melts
Popsicle sticks
Directions:
Preheat oven to 350 degrees.
Mix up your Cookies in a Bag with one egg and one stick of butter. Divide into 3 equal portions.
Color 1 ball of dough red and 1 ball of dough blue.
Roll each ball of dough into a log. Place each log side by side in Red, White, and Blue order. Wrap in saran wrap and place in fridge for 30 minutes
Unwrap dough and cut thin, crosswise sections to get every color in each stick.
Place strips of dough on your Casaware Jelly Roll Pan and use the prongs of a fork to make the iconic ridges in the cookie
Bake at 350 for 9-10 minutes. Let cool completely.
Once cookies are cool, spread a layer of white frosting on the backside of one cookie. Place a popsicle stick in the center and place another cookie on top.
If using candy melts, melt them according to package instructions and repeat the same steps above. Use whatever you have on hand!
Place on a gorgeous Nora Fleming serving platter with the Bomb Pop mini to make a gorgeous centerpiece for any 4th of July gathering!
Ingredients:
Oatmeal Toffee Crunch Cookies in a Bag
1 egg
1 stick of butter
Red and Blue food coloring
White frosting or candy melts
Popsicle sticks
Directions:
Preheat oven to 350 degrees.
Mix up your Cookies in a Bag with one egg and one stick of butter. Divide into 3 equal portions.
Color 1 ball of dough red and 1 ball of dough blue.
Roll each ball of dough into a log. Place each log side by side in Red, White, and Blue order. Wrap in saran wrap and place in fridge for 30 minutes
Unwrap dough and cut thin, crosswise sections to get every color in each stick.
Place strips of dough on your Casaware Jelly Roll Pan and use the prongs of a fork to make the iconic ridges in the cookie
Bake at 350 for 9-10 minutes. Let cool completely.
Once cookies are cool, spread a layer of white frosting on the backside of one cookie. Place a popsicle stick in the center and place another cookie on top.
If using candy melts, melt them according to package instructions and repeat the same steps above. Use whatever you have on hand!
Place on a gorgeous Nora Fleming serving platter with the Bomb Pop mini to make a gorgeous centerpiece for any 4th of July gathering!
Ingredients:
Oatmeal Toffee Crunch Cookies in a Bag
1 egg
1 stick of butter
Red and Blue food coloring
White frosting or candy melts
Popsicle sticks
Directions:
Preheat oven to 350 degrees.
Mix up your Cookies in a Bag with one egg and one stick of butter. Divide into 3 equal portions.
Color 1 ball of dough red and 1 ball of dough blue.
Roll each ball of dough into a log. Place each log side by side in Red, White, and Blue order. Wrap in saran wrap and place in fridge for 30 minutes
Unwrap dough and cut thin, crosswise sections to get every color in each stick.
Place strips of dough on your Casaware Jelly Roll Pan and use the prongs of a fork to make the iconic ridges in the cookie
Bake at 350 for 9-10 minutes. Let cool completely.
Once cookies are cool, spread a layer of white frosting on the backside of one cookie. Place a popsicle stick in the center and place another cookie on top.
If using candy melts, melt them according to package instructions and repeat the same steps above. Use whatever you have on hand!
Place on a gorgeous Nora Fleming serving platter with the Bomb Pop mini to make a gorgeous centerpiece for any 4th of July gathering!