Back to School Jamaican Jerk Tacos
These Jamaican Jerk Tacos are perfect for a fun and easy back-to-school dinner that the whole family will love. Enjoy the convenience and quality of bbQ&More products in every bite!
Ingredients:
1 lb chicken breast, diced
1 bottle Urban Accents Jamaican Jerk Taco Simmer Sauce (Purchase Here)
8 small corn tortillas
1 cup shredded red cabbage
1 mango, diced
1/2 red onion, thinly sliced
1 tablespoon olive oil
1 jalapeno, diced
Fresh cilantro for garnish
Lime wedges for serving
Salt and Pepper, freshly ground using our Finamill
These Jamaican Jerk Tacos are perfect for a fun and easy back-to-school dinner that the whole family will love. Enjoy the convenience and quality of bbQ&More products in every bite!
Ingredients:
1 lb chicken breast, diced
1 bottle Urban Accents Jamaican Jerk Taco Simmer Sauce (Purchase Here)
8 small corn tortillas
1 cup shredded red cabbage
1 mango, diced
1/2 red onion, thinly sliced
1 tablespoon olive oil
1 jalapeno, diced
Fresh cilantro for garnish
Lime wedges for serving
Salt and Pepper, freshly ground using our Finamill
These Jamaican Jerk Tacos are perfect for a fun and easy back-to-school dinner that the whole family will love. Enjoy the convenience and quality of bbQ&More products in every bite!
Ingredients:
1 lb chicken breast, diced
1 bottle Urban Accents Jamaican Jerk Taco Simmer Sauce (Purchase Here)
8 small corn tortillas
1 cup shredded red cabbage
1 mango, diced
1/2 red onion, thinly sliced
1 tablespoon olive oil
1 jalapeno, diced
Fresh cilantro for garnish
Lime wedges for serving
Salt and Pepper, freshly ground using our Finamill
Instructions:
Season the diced chicken with freshly ground salt and pepper using the Finamill
In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken and cook until no longer pink, about 5-7 minutes
Pour the Urban Accents Jamaican Jerk Taco Simmer Sauce over the cooked chicken. Stir to coat and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
While the chicken is simmering, warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side, until they are pliable
Using our Taco Plates, place 2 tortillas in each slot. Spoon the Jamaican Jerk chicken into each tortilla using our Taco Spoons
Top the chicken with shredded red cabbage, diced mango, thinly sliced red onion, and diced jalapeno. Garnish with fresh cilantro
Serve the tacos with lime wedges on the side for an extra burst of freshness. Use our Taco Spoons to distribute the toppings evenly