Pastabilities pasta: deconstructed pot pie, sorta
Pastabilities pasta: deconstructed pot pie
**Ingredients:**
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon steak seasoning
- 1 tablespoon chicken seasoning
- 8 ounces Pastabilities pasta (your choice)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cups frozen peas
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Puff pastry sheets
- Cooking spray
- Pampa Bay baker for serving
**Instructions:**
1. In a bowl, combine diced chicken with steak and chicken seasonings. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Set aside.
3. In the same skillet, add a bit more oil if needed. Sauté chopped onion, carrots, and garlic until softened, about 5 minutes.
4. Add frozen peas and chicken broth to the skillet. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
5. Meanwhile, cook Pastabilities pasta separately according to package instructions. Drain and set aside.
6. Stir in the cooked chicken, pasta, and heavy cream. Let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
7. Preheat your oven according to the puff pastry package instructions.
8. While the mixture is simmering, cut out spooky shapes from the puff pastry sheets using Halloween-themed cookie cutters.
9. Spray the Pampa Bay baker with cooking spray. Spoon the chicken and vegetable mixture into the baker.
10. Arrange the puff pastry shapes on top of the mixture.
11. Bake in the preheated oven until the pastry is golden brown and puffed, following the puff pastry package instructions.
12. Allow it to cool slightly before serving.
Serve this spooktacular deconstructed chicken pot pie in the Pampa Bay baker for a Halloween twist on a classic favorite! Enjoy your Halloween-inspired dish! 🎃🥧
Pastabilities pasta: deconstructed pot pie
**Ingredients:**
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon steak seasoning
- 1 tablespoon chicken seasoning
- 8 ounces Pastabilities pasta (your choice)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cups frozen peas
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Puff pastry sheets
- Cooking spray
- Pampa Bay baker for serving
**Instructions:**
1. In a bowl, combine diced chicken with steak and chicken seasonings. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Set aside.
3. In the same skillet, add a bit more oil if needed. Sauté chopped onion, carrots, and garlic until softened, about 5 minutes.
4. Add frozen peas and chicken broth to the skillet. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
5. Meanwhile, cook Pastabilities pasta separately according to package instructions. Drain and set aside.
6. Stir in the cooked chicken, pasta, and heavy cream. Let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
7. Preheat your oven according to the puff pastry package instructions.
8. While the mixture is simmering, cut out spooky shapes from the puff pastry sheets using Halloween-themed cookie cutters.
9. Spray the Pampa Bay baker with cooking spray. Spoon the chicken and vegetable mixture into the baker.
10. Arrange the puff pastry shapes on top of the mixture.
11. Bake in the preheated oven until the pastry is golden brown and puffed, following the puff pastry package instructions.
12. Allow it to cool slightly before serving.
Serve this spooktacular deconstructed chicken pot pie in the Pampa Bay baker for a Halloween twist on a classic favorite! Enjoy your Halloween-inspired dish! 🎃🥧
Pastabilities pasta: deconstructed pot pie
**Ingredients:**
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon steak seasoning
- 1 tablespoon chicken seasoning
- 8 ounces Pastabilities pasta (your choice)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cups frozen peas
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Puff pastry sheets
- Cooking spray
- Pampa Bay baker for serving
**Instructions:**
1. In a bowl, combine diced chicken with steak and chicken seasonings. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Set aside.
3. In the same skillet, add a bit more oil if needed. Sauté chopped onion, carrots, and garlic until softened, about 5 minutes.
4. Add frozen peas and chicken broth to the skillet. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
5. Meanwhile, cook Pastabilities pasta separately according to package instructions. Drain and set aside.
6. Stir in the cooked chicken, pasta, and heavy cream. Let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
7. Preheat your oven according to the puff pastry package instructions.
8. While the mixture is simmering, cut out spooky shapes from the puff pastry sheets using Halloween-themed cookie cutters.
9. Spray the Pampa Bay baker with cooking spray. Spoon the chicken and vegetable mixture into the baker.
10. Arrange the puff pastry shapes on top of the mixture.
11. Bake in the preheated oven until the pastry is golden brown and puffed, following the puff pastry package instructions.
12. Allow it to cool slightly before serving.
Serve this spooktacular deconstructed chicken pot pie in the Pampa Bay baker for a Halloween twist on a classic favorite! Enjoy your Halloween-inspired dish! 🎃🥧