Get ready to tantalize your taste buds with our mouthwatering Stuffed Shells recipe, brought to you by bbQ & More! This dish combines the rich flavors of meat, spinach, and ricotta, all perfectly seasoned with our signature products. Whether you're cooking for a cozy family dinner or preparing a dish to impress at a gathering, these stuffed shells are sure to be a hit. Plus, we've got the perfect bakeware options for you, no matter where you're serving!

Ingredients:

- 1 box of jumbo pasta shells

- 1 jar of The Pasta House Spaghetti Sauce

- 1 pound ground beef

- 2 cups fresh spinach, chopped

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 1 teaspoon Does Steak Seasoning (as garlic powder) from bbQ & More

- 1 teaspoon Aw Shit Seasoning from bbQ & More (for a little spice)

- Freshly ground salt and pepper using the Finamill Spice Grinder from bbQ & More

- Fresh basil, chopped (optional, for garnish)

Purchase The Pasta House Spaghetti Sauce here, Does Steak Seasoning here, Aw Sh*t Seasoning here, and the Finamill here

Directions:

1. Prepare the Shells:

- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

2. Cook the Meat:

- In an Enamel Ware Stock Pot from bbQ & More, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Prepare the Filling:

- In an Enamel Ware Bowl from bbQ & More, combine the cooked ground beef, chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, egg, Does Steak Seasoning, Aw Shit Seasoning, and freshly ground salt and pepper. Mix well until all ingredients are evenly combined.

4. Stuff the Shells:

- Preheat your oven to 375°F (190°C).

- Fill each cooked pasta shell with the prepared meat and cheese mixture. Arrange the stuffed shells in your chosen bakeware:

- Mackenzie-Childs Baker

- Enamel Ware Bakers from bbQ & More

- The Handy Fancy Pan if you're taking the dish on the go

5. Add the Sauce:

- Pour the Pasta House Spaghetti Sauce over the stuffed shells, ensuring they are well covered.

6. Bake:

- Cover the bakeware with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7. Serve:

- Garnish with freshly chopped basil if desired. Serve hot and enjoy!

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Options for Bakeware:

- Mackenzie-Childs Baker: Perfect for a stylish presentation at home.

- Enamel Ware Bakers from bbQ & More: Durable and versatile, ideal for everyday use.

- The Handy Fancy Pan: Great for taking your dish on the go to potlucks or family gatherings.

Enjoy this delicious and easy-to-make stuffed shell recipe with the finest products from bbQ & More. Happy cooking!