Ingredients

• 2 pounds ground beef, chilled (or your favorite ground meat)

• 1 1/2 cups bread crumbs

• 2 eggs, slightly beaten

• 1 jar Stonewall Kitchen Mom's Meatloaf Starter

Directions

1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan

2. In a large bowl combine the ground meat, bread crumbs, egg and 3/4 of the jar of Mom’s Meatloaf Starter. Mix well with your hands or a wooden spoon.

3. Place mixture in prepared loaf pan. Spread the remaining Mom’s Meatloaf Sauce over the top. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165°F. Allow meatloaf to rest 10 minutes. Cut into slices and serve.

Purchase Mom’s Meatloaf Starter here