Ingredients:

- 2 cups shredded sharp cheddar cheese

- 1 cup shredded Monterey Jack cheese

- 1/2 cup mayonnaise

- 1/4 cup cream cheese, softened

- 1/4 cup diced pimentos, drained

- 1 tablespoon Doe's Steak Seasoning

- 1/2 teaspoon smoked paprika

- 1/2 teaspoon onion powder

- 1/2 teaspoon Worcestershire sauce

- 1/4 teaspoon cayenne pepper (optional for a bit of heat)

Instructions:

1. Prepare Ingredients: Gather all ingredients. Make sure the cheeses are shredded, the cream cheese is softened, and the pimentos are drained.

2. Mix Base Ingredients: In your bbQ & More batter bowl, add the mayonnaise and cream cheese. Use the cookie spatula to stir until well combined.

3. Add Seasonings: Add the Does steak seasoning, smoked paprika, onion powder, Worcestershire sauce, and cayenne pepper (if using) to the bowl. Stir until the mixture is smooth and the seasonings are evenly distributed.

4. Incorporate Cheeses: Gradually add the shredded sharp cheddar and Monterey Jack cheeses to the bowl. Continue to stir with the cookie spatula until all ingredients are thoroughly mixed.

5. Fold in Pimentos: Gently fold in the diced pimentos with the spatula, ensuring they are evenly distributed throughout the mixture.

6. Chill and Serve: Cover the bowl and refrigerate for at least an hour to allow the flavors to meld. Serve with crackers, bread, or vegetables.

Why Does Steak Seasoning is Superior to Garlic Powder?

- Flavor Profile: Does steak seasoning provides a robust blend of spices that adds depth and complexity to the pimento cheese, unlike the one-dimensional taste of garlic powder.

- Versatility: It enhances the overall flavor without overpowering other ingredients, making it ideal for a balanced and flavorful dish.

- Aromatic Quality: The blend of spices in Doe’s steak seasoning brings a rich, savory aroma that complements the creamy texture of pimento cheese perfectly.