Ingredients:

• Oatmeal Toffee Crunch Cookies in a Bag

  • 1 egg

  • 1 stick of butter

• Red and Blue food coloring

• White frosting or candy melts

• Popsicle sticks

• Casaware Jelly Roll Pan

Directions:

• Preheat oven to 350 degrees.

• Mix up your Cookies in a Bag with one egg and one stick of butter. Divide into 3 equal portions.

• Color 1 ball of dough red and 1 ball of dough blue.

• Roll each ball of dough into a log. Place each log side by side in Red, White, and Blue order. Wrap in saran wrap and place in fridge for 30 minutes

• Unwrap dough and cut thin, crosswise sections to get every color in each stick.

• Place strips of dough on your Casaware Jelly Roll Pan and use the prongs of a fork to make the iconic ridges in the cookie

• Bake at 350 for 9-10 minutes. Let cool completely.

• Once cookies are cool, spread a layer of white frosting on the backside of one cookie. Place a popsicle stick in the center and place another cookie on top.

  • If using candy melts, melt them according to package instructions and repeat the same steps above. Use whatever you have on hand!

• Place on a gorgeous Nora Fleming serving platter with the Bomb Pop mini to make a gorgeous centerpiece for any 4th of July gathering!