Instructions:

1. Place the pork shoulder in a slow cooker and pour the Stonewall Kitchen Simmering Sauce over the pork

2. Cook on low for 6-8 hours or until the pork is tender and easy to shred

3. Remove the pork from the slow cooker and shred it up! Return everything to the slow cooker and mix well

4. Heat the taco shells as per package instructions and place in the sections of our Taco Plates

5. Fill each shell with a generous amount of pulled pork

6. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Garnish with fresh cilantro and a lime wedge

7. Enjoy your delicious pork tacos with family and friends!